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Thursday, May 09, 201910:30 AM - 12:00 PM

Plenary Session: Evaluation Peer Learning Communities Panel-Part 1
Location: Omni Atlanta Hotel, North Tower, M2, International Ballrooms DE

This plenary session is an opportunity to understand and discuss the performance measure profiles for Food Service Guidelines (FSG), Food Systems (FS), and Physical Activity (PA).

Session Learning Objectives:
  1. Understand the proposed performance measure profiles for Food Service Guidelines, Food Systems and Physical Activity.
  2. Overview of the EPLC discussions for FSG, FS and PA.
  3. Discuss and finalize the performance measure profiles for FSG, FS and PA.
The following will be presenting:
  • Physical Activity - Beth Michel MPH Evaluator, Deloitte Consulting, DNPAO, CDC
  • Food Service Guidelines - Sharrice White-Cooper MPH Health Scientist/Evaluator, DNPAO, CDC
  • Food Systems - Sierra Helfrich MPH ORISE Fellow, DNPAO, CDC
Moderated by:

Anu Pejavara, MPH, Lead Behavioral Scientist, DNPAO, CDC