The Training ScheduleSession details and meeting materials

Thursday, May 09, 201910:30 AM - 12:00 PM

Plenary Session: Evaluation Peer Learning Communities Panel-Part 1
Location: Omni Atlanta Hotel, North Tower, M2, International Ballrooms DE

This plenary session is an opportunity to understand and discuss the performance measure profiles for Food Service Guidelines (FSG), Food Systems (FS), and Physical Activity (PA).

Session Learning Objectives:
  1. Understand the proposed performance measure profiles for Food Service Guidelines, Food Systems and Physical Activity.
  2. Overview of the EPLC discussions for FSG, FS and PA.
  3. Discuss and finalize the performance measure profiles for FSG, FS and PA.
The following will be presenting:
  • Physical Activity - Beth MichelMPHEvaluator, Deloitte Consulting, DNPAO, CDC
  • Food Service Guidelines - Sharrice White-CooperMPHHealth Scientist/Evaluator, DNPAO, CDC
  • Food Systems - Sierra HelfrichMPHORISE Fellow, DNPAO, CDC
Moderated by:

Anu Pejavara, MPH, Lead Behavioral Scientist, DNPAO, CDC